1. DSpace at Prabhat Kumar College
  2. Study Material
  3. Nutrition
  4. 5th Semester
  5. Food Adulteration
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/568
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DC FieldValueLanguage
dc.contributor.authorBera, Manjushree-
dc.date.accessioned2020-11-10T01:57:44Z-
dc.date.available2020-11-10T01:57:44Z-
dc.date.issued2020-08-14-
dc.identifier.urihttp://hdl.handle.net/123456789/568-
dc.language.isoenen_US
dc.publisherPrabhat Kumar College, Contaien_US
dc.relation.ispartofseries;5th Sem-
dc.subjectNutritionen_US
dc.titleFood Adulterationen_US
dc.typeLearning Objecten_US
Appears in Collections:Food Adulteration

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Food_Adulteration__2020_-_2021_ (1).ppt1.13 MBMicrosoft PowerpointView/Open
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