Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/77
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vidyasagar University | - |
dc.date.accessioned | 2018-07-17T10:22:53Z | - |
dc.date.available | 2018-07-17T10:22:53Z | - |
dc.date.issued | 2018-06 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/77 | - |
dc.publisher | Vidyasagar University | en_US |
dc.subject | Nutrition | en_US |
dc.title | Nutrition 2ndt Sem 2018 | en_US |
dc.type | Other | en_US |
Appears in Collections: | Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
C4T.pdf | 684.44 kB | Adobe PDF | View/Open | |
GE2T.pdf | 1.32 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.